Avon's Butchery in Glen Innes, Auckland, New Zealand is not just a regular butcher shop... Avon's has become a local legend. The story of Avon's Butchery is one that is steeped in tradition, quality, and passion for exceptional meats.

For decades since 1980, Avon's Butchery has been the go-to destination for meat lovers in the area. It all started with a humble beginning when Mr. Avon Rzoska the founder, set up a small butcher shop with a simple goal - to provide the people of Glen Innes with the finest cuts of meat, now run by Dom Nash.

With dedication and expertise, Mr. Avon Rzoska meticulously selected the best quality meats, ensuring that each cut was of the highest standard. His commitment to quality quickly garnered attention and soon, Avon's Butchery became renowned for its exceptional offerings.

But it wasn't just about the meat; it was also about the experience. Avon's Butchery prides itself on delivering unparalleled flavours and creating unforgettable dining experiences. The skilled butchers at Avon's take pride in their craft, ensuring that each cut is prepared with precision and love.

Over the years, Avon's Butchery has become more than just a place to buy meat. It has become a part of the community, a place where friends gather to share stories, tips, and recipes. The staff at Avon's are friendly and knowledgeable, always ready to offer advice or a friendly chat.

Avon's Butchery also values its heritage, embracing the rich traditions of butchery while also adapting to the changing times. They continuously strive to innovate, offering new and exciting flavours and cuts to cater to a diverse range of tastes.

As you step into Avon's Butchery, you'll be greeted by the enticing aroma of expertly seasoned meats and the warm smiles of the staff. You'll find yourself immersed in a flavourful journey, indulging in the finest cuts that have been carefully prepared to perfection.

Whether you're a seasoned meat connoisseur or a curious food enthusiast, Avon's Butchery invites you to be a part of their story, to experience the rich heritage of butchery, and to create unforgettable dining experiences that will linger in your memory long after your visit.